Salt and Pepper Chicken Recipe (盐酥鸡)

Salt and Pepper Chicken Recipe (盐酥鸡)

recipe by

250
calories
10
ingredients
4
servings
49

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Ingredients

1 chicken breasts about 8-10 oz, cut into bite-size cubes/pieces
2 tbsps soy sauce
3 tbsps spices powder, 炸盐酥鸡粉, this is NOT the regular 5-spice powder which is dark in color
1/2 tbsp rice wine or sake
1/8 tsp black pepper powder
1 tsp sugar
1 bunch thai basil
oil for deep-frying

Nutrition Facts

250
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 70mg
23%
Sodium 510mg
21%
Potassium 550mg
16%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
20%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7