120
calories
9
ingredients
16
servings
2,102
Click to save recipe for later!
Related categories: Breakfast And BrunchSummerSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups all-purpose flour
2 tsps baking powder
1 tsp baking soda
1/2 tsp kosher salt or slightly less table salt
3 tbsps sugar
2 large eggs lightly beaten
3 cups buttermilk
4 tbsps unsalted butter melted, plus 1 tablespoon extra for brushing griddle, I’ve made these pancakes with and without the butter mixed in, and can say with confidence they work either way. They’re just richer with it, of course.
1 cup fresh blueberries or frozen and thawed, optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
120
calories
4
g fat
6
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 160mg
7%
Potassium 170mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 6g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 11
