230
calories
10
ingredients
8
servings
4
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Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cups all-purpose flour
2 tbsps sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs lightly beaten
1/4 cup sour cream you can substitute Greek yogurt
2 cups buttermilk
3 tbsps unsalted butter melted and cooled slightly
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Recipe Instructions
Read the instructions at Kristine's KitchenNutrition Facts
230
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 70mg
23%
Sodium 370mg
15%
Potassium 170mg
5%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 7g
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 19
