Savory Buttermilk Pancakes with Corn

Savory Buttermilk Pancakes with Corn

recipe by

270
calories
12
ingredients
5
servings
3.897

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Ingredients

1 cup buttermilk
2 eggs lightly beaten
3 tbsps butter melted
3/4 tsp fine sea salt
3/4 tsp sugar
2/3 cup corn kernels frozen are fine, just defrost under some running water and pat dry
cilantro for garnish
sour cream or yogurt, for topping
maple syrup for topping

Nutrition Facts

270
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 115mg
38%
Sodium 780mg
33%
Potassium 250mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 9g
Protein 11g
22%
Vitamin A
25%
Vitamin C
4%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10