Savory Buttermilk Pancakes with Corn

Savory Buttermilk Pancakes with Corn

recipe by

270
calories
12
ingredients
5
servings
3.797

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Ingredients

1 cup buttermilk
2 eggs lightly beaten
3 tbsps butter melted
3/4 tsp fine sea salt
3/4 tsp sugar
2/3 cup corn kernels frozen are fine, just defrost under some running water and pat dry
cilantro for garnish
sour cream or yogurt, for topping
maple syrup for topping

Nutrition Facts

270
calories
12
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10