Roasted Strawberry and Rhubarb Frappe

Roasted Strawberry and Rhubarb Frappe

recipe by

260
calories
7
ingredients
4
servings
3.62

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Ingredients

4 cups strawberries halved
4 cups rhubarb sliced into 1 inch pieces
1/4 cup sugar
1/4 cup 1% low-fat milk or milk of choice. May need to use more or less milk depending on how thick you like it.
whipped cream – homemade or store bought optional

Nutrition Facts

260
calories
7
g fat
34
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 65mg
3%
Potassium 690mg
20%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
24%
Sugars 34g
Protein 6g
12%
Vitamin A
10%
Vitamin C
140%
Calcium
25%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13