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Ingredients

2 apples peeled and diced
2 stalks rhubarb sliced
1/2 tsp cinnamon
1/3 cup water from boiling the fruit

Nutrition Facts

60
calories
0
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 190mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 0g
0%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3

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