Creme Caramel

Creme Caramel

recipe by

210
calories
7
ingredients
6
servings
3.62

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Ingredients

100 grams white sugar see note
1 tbsp water
650 ml milk I use fresh lait demi-écrémé -- 2% milk -- but you can also use whole milk or non-dairy milk; I wouldn't recommend skim
50 grams cane sugar unrefined blond, you can use the unrefined sugar of your choice, just keep in mind that a darker sugar will make the custard a bit brown
4 eggs large organic

Nutrition Facts

210
calories
6
g fat
31
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 150mg
50%
Sodium 115mg
5%
Potassium 250mg
7%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 31g
Protein 9g
18%
Vitamin A
4%
Vitamin C
2%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10