Mango and Coconut Creme Caramel

Mango and Coconut Creme Caramel

recipe by

500
calories
12
ingredients
6
servings
3.87

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Ingredients

1 1/2 cups superfine sugar or granulated sugar
3 tbsps water
2/3 cup milk
3 eggs
2 tsps extract mango
2/3 cup mango pulp, see tips
3/4 tsp green peppercorns optional, coarsely crushed
2 tbsps coconut flakes sweetened, slightly toasted

Nutrition Facts

500
calories
35
g fat
34
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 270mg
90%
Sodium 75mg
3%
Potassium 300mg
9%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 34g
Protein 8g
16%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25