Pressure Cooker Cream of Mushroom Soup

Pressure Cooker Cream of Mushroom Soup

recipe by

230
calories
12
ingredients
5
servings
3.61

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Ingredients

1 tbsp olive oil
1 1/2 lbs fresh mushrooms white, crimini or portobello, a handful finely sliced and the rest roughly chopped
1 celery ribs roughly chopped
1 purple onion medium, roughly chopped
2 tbsps dry red wine tart, like Chianti
1 oz dried mushrooms Porcini, Shiitake or Oyster, rinsed
4 cups vegetable stock salt-free
2 potatoes large, peeled and roughly chopped, about 1 pound or 500g
1 1/2 tsps sea salt omit if using commercial stock
1 cup cream fresh
1 tsp black pepper freshly ground
1 tsp truffles white, spread

Nutrition Facts

230
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1160mg
48%
Potassium 890mg
25%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 6g
Protein 8g
16%
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9