Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

recipe by

160
calories
18
ingredients
12
servings
3.573

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Ingredients

1 1/2 tbsps capers drained
1 tsp oregano ground
black pepper to taste
8 ozs rotini dry tri-color
2 cups sliced cucumber seeded
1 cup grape tomatoes halved
1 cup mozzarella cheese diced smoked
1 cup salami diced Italian
1 cup purple onion thinly sliced
3/4 cup olives pitted and chopped kalmata
1/2 cup pepperoncini rinsed and stemmed
1/2 cup roasted red peppers sliced
1/2 cup artichok heart marin quartered
2 tbsps capers drained

Nutrition Facts

160
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9