Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

recipe by

160
calories
18
ingredients
12
servings
3.673

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Ingredients

1 1/2 tbsps capers drained
1 tsp oregano ground
black pepper to taste
8 ozs rotini dry tri-color
2 cups sliced cucumber seeded
1 cup grape tomatoes halved
1 cup mozzarella cheese diced smoked
1 cup salami diced Italian
1 cup purple onion thinly sliced
3/4 cup olives pitted and chopped kalmata
1/2 cup pepperoncini rinsed and stemmed
1/2 cup roasted red peppers sliced
1/2 cup artichok heart marin quartered
2 tbsps capers drained

Nutrition Facts

160
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 125mg
4%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9