310
calories
11
ingredients
6
servings
5
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Ingredients
1 fennel bulb trimmed, halved, cored
1 anjou pears or other firm variety, halved, cored
2 celery ribs trimmed
1/2 cup ricotta salata or parmesan or feta, crumbled
1/2 cup walnuts chopped
ground black pepper fresh
1/2 shallots minced
1/2 cup extra-virgin olive oil high quality
1/2 cup red wine vinegar
1 tbsp stone ground mustard
1 tbsp dijon mustard
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Recipe Instructions
Read the instructions at Summer TomatoNutrition Facts
310
calories
28
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 45mg
2%
Potassium 320mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
