Fennel and Pear Salad with Red Wine Vinaigrette

Fennel and Pear Salad with Red Wine Vinaigrette

recipe by

310
calories
11
ingredients
6
servings
3.65

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Ingredients

1 fennel bulb trimmed, halved, cored
1 anjou pears or other firm variety, halved, cored
2 celery ribs trimmed
1/2 cup ricotta salata or parmesan or feta, crumbled
1/2 cup walnuts chopped
1/2 shallots minced
1/2 cup extra-virgin olive oil high quality

Nutrition Facts

310
calories
28
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11