Italian Antipasto Pasta Salad With Basil Vinaigrette

Italian Antipasto Pasta Salad With Basil Vinaigrette

recipe by

460
calories
19
ingredients
10
servings
3.64

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Ingredients

1/3 cup fresh basil
1 clove garlic
1/2 tsp dijon mustard
3 tbsps water
1/2 tsp sea salt or to taste
1/2 tsp pepper or to taste
16 ozs bow-tie pasta Dried, cooked until al dente and rinsed under cold water till room temperature. Drain well.
1/2 lb salami Chopped
1 whole cucumber Diced
1 whole red bell pepper Diced
1/2 whole purple onion Diced
14 ozs artichoke hearts Quartered and Chopped
8 ozs baby spinach Fresh, Dried
6 ozs feta cheese Or Cubed Mozzarella Cheese

Nutrition Facts

460
calories
26
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15