Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

recipe by

420
calories
18
ingredients
10
servings
3.631

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Ingredients

3/4 cup salted butter at room temperature
3/4 cup pumpkin purée unsweetened
1 cup whole wheat flour Gold Medal® White
1/2 tsp salt
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/3 cup buttermilk
1/2 cup chop fine pecan optional
2 cups powdered sugar sifted
caramel syrup or 1/2 cup butterscotch
2 tbsps milk

Nutrition Facts

420
calories
16
g fat
56
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 100mg
33%
Sodium 420mg
18%
Potassium 135mg
4%
Total Carbohydrates 67g
22%
Dietary Fiber 2g
8%
Sugars 56g
Protein 4g
8%
Vitamin A
70%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22