Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

recipe by

420
calories
18
ingredients
10
servings
3.531

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Ingredients

3/4 cup salted butter at room temperature
3/4 cup pumpkin purée unsweetened
1 cup whole wheat flour Gold Medal® White
1/2 tsp salt
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/3 cup buttermilk
1/2 cup chop fine pecan optional
2 cups powdered sugar sifted
caramel syrup or 1/2 cup butterscotch
2 tbsps milk

Nutrition Facts

420
calories
16
g fat
56
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22