240
calories
16
ingredients
18
servings
31
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Related categories: DessertsKid-FriendlyGlazingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 cups Gold Medal Flour all-purpose
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp salt
1/2 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
1 cup pumpkin purée not pumpkin pie filling
1 tsp vanilla extract
1 1/2 cups toffee bits Heath, or chopped Heath candy bars
2 cups powdered sugar
1/2 cup caramel sauce salted, recipe here or you can use store bought
2 tbsps milk
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
240
calories
8
g fat
36
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Potassium 50mg
1%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 36g
Protein 1g
2%
Vitamin A
45%
Vitamin C
2%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
