Pumpkin Pecan Crunch Muffins

Pumpkin Pecan Crunch Muffins

recipe by

250
calories
16
ingredients
18
servings
3.61400

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Ingredients

3 tbsps unsalted butter melted
1/4 cup demerara sugar raw cane sugar, also called turbinado
1/4 tsp cinnamon
2 cups all-purpose flour spooned into measuring cup and leveled-off
1/2 tsp salt
1/2 tsp baking powder
3/4 cup unsalted butter softened
1 1/2 cups granulated sugar
15 ozs pumpkin 100% pure, I use Libby’s

Nutrition Facts

250
calories
13
g fat
20
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 160mg
7%
Potassium 120mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
40%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11