Lime Mousse Verrine

Lime Mousse Verrine

recipe by

310
calories
13
ingredients
4
servings
3.631

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Ingredients

4 sticks rhubarb diced, you do not need to peel the rhubarb if it’s young and tender
1/4 cup cane sugar blond
2 lime
2 gelatin sheet about 4 g
2 tbsps whole milk
1 pinch salt
7 ozs mascarpone
4 tbsps cane sugar blond, + 1 teaspoon
9 ozs strawberries washed, hulled and diced
3 rosé wine biscuits, de Reims, crumbled finely, or champagne biscuits
3 pistachios unsalted green, shelled and chopped coarsely

Nutrition Facts

310
calories
14
g fat
32
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14

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