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Ingredients

2 eggplant globe
3 tbsps tahini
1 tbsp extra-virgin olive oil plus extra for serving
3 cloves garlic peeled
3/4 tsp salt
1/4 tsp cumin
1 pinch red chile powder for serving
3 tbsps chopped parsley fresh, for serving
avocado oil for brushing

Nutrition Facts

170
calories
9
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 750mg
21%
Total Carbohydrates 23g
8%
Dietary Fiber 11g
44%
Sugars 6g
Protein 5g
10%
Vitamin A
8%
Vitamin C
50%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9