130
calories
7
ingredients
4
servings
19
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Related categories: AppetizersDryingDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 eggplant medium or 3/4 of a large
1 clove garlic grated or finely minced
1 lemon juiced
2 tbsps tahini
2 tbsps fresh cilantro parsley or basil, chopped
olive oil for roasting
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
130
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 390mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 3g
Protein 3g
6%
Vitamin A
2%
Vitamin C
40%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
