120
calories
6
ingredients
4
servings
2
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Related categories: AppetizersBakingDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 eggplant large or 2 small-medium sized
1/4 cup tahini
2 tbsps lemon juice freshly squeezed
2 tsps minced garlic about 1 small to medium sized clove
3/4 tsp coarse sea salt
1/4 cup fresh parsley coarsely chopped
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Recipe Instructions
Read the instructions at Wholy HealthNutrition Facts
120
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 410mg
12%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 3g
Protein 4g
8%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
