130
calories
8
ingredients
4
servings
6
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Related categories: AppetizersDairy-freeSeafood-freeSoy-freeEgg-freePaleo+ See all
Ingredients
1 eggplant medium-large
4 cloves garlic
1 tbsp lemon juice
1 1/2 tbsps tahini
2 tbsps olive oil
1 dash paprika and cayenne
salt to taste
cilantro if desired
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Recipe Instructions
Read the instructions at Frugal NutritionNutrition Facts
130
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 400mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 3g
Protein 3g
6%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 8
