Arugula Salad with Fennel & Lemon Vinaigrette

Arugula Salad with Fennel & Lemon Vinaigrette

recipe by

100
calories
8
ingredients
4
servings
3.662

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Ingredients

5 ozs arugula about 5 packed cups, washed and dried
1 fennel bulb small, shaved on a mandoline or thinly sliced
1 tsp lemon zest
1 lemon about 2 tablespoons
1/4 tsp salt
pecorino cheese to serve

Nutrition Facts

100
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Sugars 1g
Protein 2g
4%
Vitamin A
20%
Vitamin C
60%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3