Ingredients

1 tsp grated lemon zest finely
1 tbsp canola oil
2 cups fennel bulb chopped, about 1 large fennel bulb or 2 small bulbs
2 orange sectioned
2 tbsps purple onion minced

Nutrition Facts

290
calories
35
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 2790mg
80%
Total Carbohydrates 51g
17%
Dietary Fiber 14g
56%
Sugars 8g
Protein 9g
18%
Vitamin A
10%
Vitamin C
230%
Calcium
25%
Iron
50%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 9