Pumpkin Swiss Cake Roll with Hazelnut Buttercream

Pumpkin Swiss Cake Roll with Hazelnut Buttercream

recipe by

490
calories
20
ingredients
10
servings
3.614

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Ingredients

4 1/2 ozs cake flour
1 tbsp corn starch
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup dark brown sugar packed
2/3 cup pumpkin purée I prefer Libby’s
powdered sugar for rolling
2 tbsps sugar
1 tbsp hazelnut liqueur such as Frangelico or vanilla extract
1 tbsp water
1 cup sugar
1 1/2 cups unsalted butter cubed and softened
2 tbsps hazelnut liqueur such as Frangelico or vanilla extract

Nutrition Facts

490
calories
29
g fat
40
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24

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