Pumpkin Swiss Cake Roll with Hazelnut Buttercream

Pumpkin Swiss Cake Roll with Hazelnut Buttercream

recipe by

490
calories
20
ingredients
10
servings
3.614

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Ingredients

4 1/2 ozs cake flour
1 tbsp corn starch
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup dark brown sugar packed
2/3 cup pumpkin purée I prefer Libby’s
powdered sugar for rolling
2 tbsps sugar
1 tbsp hazelnut liqueur such as Frangelico or vanilla extract
1 tbsp water
1 cup sugar
1 1/2 cups unsalted butter cubed and softened
2 tbsps hazelnut liqueur such as Frangelico or vanilla extract

Nutrition Facts

490
calories
29
g fat
40
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 490
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 135mg
45%
Sodium 200mg
8%
Potassium 125mg
4%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
4%
Sugars 40g
Protein 5g
10%
Vitamin A
70%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24

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