420
calories
8
ingredients
6
servings
4
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Related categories: AppetizersItalianSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 eggplant medium, about 2 1/2 pounds total
2 cups italian style bread crumbs See Kelly's Note
3/4 cup grated parmesan cheese
1 cup all-purpose flour
vegetable oil for frying
1 cup marinara sauce homemade or store-bought
fresh parsley Chopped, for garnish
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Recipe Instructions
Read the instructions at Just a TasteNutrition Facts
420
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1070mg
45%
Potassium 730mg
21%
Total Carbohydrates 61g
20%
Dietary Fiber 9g
36%
Sugars 10g
Protein 17g
34%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 22
