Saffron Panettone with Apricots and Almonds

Saffron Panettone with Apricots and Almonds

recipe by

410
calories
14
ingredients
10
servings
49

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Ingredients

1 cup whole milk
1/2 tsp saffron threads crumbled
1/2 cup sugar divided
1/2 cup butter melted
3/4 tsp salt
4 1/2 cups all-purpose flour divided
1 cup orange peel diced candied
1 cup apricots chopped
4 tbsps milk
2 tbsps sugar

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

410
calories
12
g fat
16
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 410
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 180mg
8%
Potassium 290mg
8%
Total Carbohydrates 68g
23%
Dietary Fiber 6g
24%
Sugars 16g
Protein 9g
18%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15