Dijon Rosemary Lamb Fondue

Dijon Rosemary Lamb Fondue

recipe by

230
calories
9
ingredients
4
servings
499

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Ingredients

1 lb leg of lamb or loin, cut into 1-inch cubes
oil for fondue
1 tbsp onion flakes dried
1/4 cup dijon mustard

Nutrition Facts

230
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 270mg
11%
Potassium 420mg
12%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 26g
52%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5