Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon + Easter Feast + Next Food Photography & Styling Workshop

Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon + Easter Feast + Next Food Photography & Styling Workshop

recipe by

460
calories
8
ingredients
4
servings
3.611

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Ingredients

1 leg of lamb – 2 – 2.5kg
2 tbsps harissa paste
1 handful rosemary stalks
2 whole garlic heads of
2 lemon cut in half

Nutrition Facts

460
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 145mg
48%
Sodium 350mg
15%
Potassium 1070mg
31%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 1g
Protein 53g
106%
Vitamin A
4%
Vitamin C
110%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 10