Small Batch Potato & Cheese Pierogi

Small Batch Potato & Cheese Pierogi

recipe by

110
calories
5
ingredients
24
servings
3.786

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Ingredients

3 1/2 cups all-purpose flour
1 lb russet
1/2 cup ricotta

Nutrition Facts

110
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 35mg
1%
Potassium 110mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 7