Sauerkraut, Potato & Cheese Pierogi

Sauerkraut, Potato & Cheese Pierogi

recipe by

70
calories
12
ingredients
48
servings
3.635

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Ingredients

3 cups all-purpose flour plus extra as needed
1 tsp salt
1/4 cup sour cream
3/4 cup water
1 lb potatoes I prefer red-skinned, but russet or yukon golds are fine
2 tbsps sour cream
1/4 tsp salt
1 cup sauerkraut drained
3 tbsps butter
1 yellow onion small, sliced thinly

Nutrition Facts

70
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 70
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 110mg
5%
Potassium 65mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6