Sauerkraut, Potato & Cheese Pierogi

Sauerkraut, Potato & Cheese Pierogi

recipe by

70
calories
12
ingredients
48
servings
3.535

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Ingredients

3 cups all-purpose flour plus extra as needed
1 tsp salt
1/4 cup sour cream
3/4 cup water
1 lb potatoes I prefer red-skinned, but russet or yukon golds are fine
2 tbsps sour cream
1/4 tsp salt
1 cup sauerkraut drained
3 tbsps butter
1 yellow onion small, sliced thinly

Nutrition Facts

70
calories
3
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6