Sweet Potatoes and Carrots with Apple Cider and Thyme

Sweet Potatoes and Carrots with Apple Cider and Thyme

recipe by

160
calories
9
ingredients
4
servings
3.61

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Ingredients

2 sweet potatoes medium, peeled and cubed
3 carrots medium-large, peeled and cut into 1-inch rounds
1 purple onion small, cut into 1-inch pieces
3 whole garlic cloves
1/4 cup apple cider
2 tbsps olive oil

Nutrition Facts

160
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 450mg
13%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 8g
Protein 3g
6%
Vitamin A
340%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6