Moroccan Spiced Roasted Sweet Potatoes and Carrots

Moroccan Spiced Roasted Sweet Potatoes and Carrots

recipe by

180
calories
12
ingredients
5
servings
3.52

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Ingredients

2 tbsps coconut oil
1 tsp sea salt
1 pinch red pepper for extra spice, optional
3 garlic cloves finely minced
1 lb carrots sliced in half and into thick strips
1 lb sweet potatoes peeled and cut into 1/2-inch-thick strips
1/4 cup kalamata / black, roughly chopped
2 tbsps flat leaf parsley finely chopped
1 lemon 1 small, or half a large

Nutrition Facts

180
calories
6
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7