180
calories
11
ingredients
8
servings
33
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Ingredients
1 cup rice flour
1/2 cup all-purpose flour or substitute 1/2 cup rice flour
1 1/2 cups water lukewarm
1/8 tsp salt
1 tbsp granulated sugar
1/4 tsp baking soda
6 tbsps coconut milk canned or fresh, not low-fat; shake the can before measuring or use the cream floating on the surface
3 tbsps granulated sugar
2 tbsps rice flour
1/4 tsp baking soda
peanut oil for the skillet
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
180
calories
45
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 180
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 55mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 15SmartPoints: 13
