Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting

Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting

recipe by

240
calories
15
ingredients
11
servings
3.610

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Ingredients

1/4 cup tahini aka sesame seed butter
1/4 cup shortening palm, or substitute butter or ghee
3 bananas large, or 4 medium overripe
3 eggs
1 tbsp honey
1 tsp vanilla
1/3 cup coconut flour
1/8 tsp salt

Nutrition Facts

240
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 240
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat 5g
Cholesterol 60mg
20%
Sodium 170mg
7%
Potassium 160mg
5%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10