Cocoa Butter Cupcakes with Chocolate Whipped Cream and Homemade White Chocolate Toppers
320
calories
12
ingredients
12
servings
10
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 ozs cocoa butter melted and cooled until still warm but not scorching hot, Be sure to use edible cocoa butter. Read my post on white chocolate for more about the cocoa butter that I used.
1 cup sugar baker's, You can use regular granulated sugar, but the baker's sugar makes the cupcakes a bit lighter.
1/2 cup heavy whipping cream
1 cup heavy whipping cream
1/2 tsp vanilla extract
2 tbsps cocoa powder
3 tbsps powdered sugar
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
320
calories
22
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 320
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 75mg
25%
Sodium 120mg
5%
Potassium 60mg
2%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 19g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
