Red Velvet Brownies with White Chocolate Buttercream Frosting

Red Velvet Brownies with White Chocolate Buttercream Frosting

recipe by

460
calories
13
ingredients
12
servings
3.818

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Ingredients

1 oz red food coloring or a scant 2 tbsp
2 tsps pure vanilla extract divided
1/2 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
2 large eggs at room temperature
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter at room temperature
2 1/2 cups powdered sugar
4 ozs white chocolate good-quality, not chips, melted - I recommend Callebaut
2 tbsps heavy cream

Nutrition Facts

460
calories
20
g fat
57
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24