Japanese Potato Salad

Japanese Potato Salad

recipe by

270
calories
9
ingredients
4
servings
3.685

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Ingredients

1/2 japanese cucumber cut to thin, semi-circle slices
1/4 tsp salt
1/2 carrots peeled and cut to thin, semi-circle slices
2 potatoes russett, peeled and quartered
water enough water to submerge the potatoes
3 tbsps corn cooked, nibblets usually tetra-pak or canned

Nutrition Facts

270
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 670mg
28%
Potassium 570mg
16%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 5g
Protein 4g
8%
Vitamin A
30%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9