220
calories
6
ingredients
8
servings
907
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Ingredients
2 1/4 lbs potatoes preferably russets, peeled and cut into 1 1/2-inch chunks
1 3/4 cups all-purpose flour plus more for dusting
1 large eggs beaten
salt to taste
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
220
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 210mg
9%
Potassium 600mg
17%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
45%
Calcium
2%
Iron
15%
Weight Watchers Points
PointsPlus: 14SmartPoints: 7
