Beet and Potato Gnocchi, with Hazelnuts

Beet and Potato Gnocchi, with Hazelnuts

recipe by

450
calories
17
ingredients
4
servings
3.671

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Ingredients

7 ozs beetroots cooked, peeled and diced
14 ozs baking potatoes when peeled
salt and pepper
1 tbsp olive oil
1/3 cup brown rice flour or white
1/3 cup potato starch
2 tbsps corn starch
1 eggs
roasted hazelnuts peeled and chopped coarsely
salt and pepper
1 shallots chopped finely
2 tbsps hazelnut oil
3 tbsps canola oil
1 tbsp coriander chopped

Nutrition Facts

450
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 55mg
18%
Sodium 470mg
20%
Potassium 910mg
26%
Total Carbohydrates 48g
16%
Dietary Fiber 7g
28%
Sugars 5g
Protein 9g
18%
Vitamin A
8%
Vitamin C
30%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20