Slow-Cooker Hazelnut Cheesecake with Hazelnut Crumble

Slow-Cooker Hazelnut Cheesecake with Hazelnut Crumble

recipe by

300
calories
16
ingredients
12
servings
3.63

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Ingredients

6 whole graham crackers crushed
2 tbsps unsalted butter melted and cooled, plus additional for the pan
2/3 cup sugar
1/2 tsp cinnamon
1 pinch salt
16 ozs cream cheese softened
1/4 cup sour cream
2 large eggs room temperature
1/4 cup praline paste hazelnut, such as Love N’Bake or Trablit brand
2 tbsps Frangelico
1 tsp vanilla bean paste or extract
2 1/2 tbsps unsalted butter softened
1/3 cup blanched hazelnuts finely chopped
1 pinch salt

Nutrition Facts

300
calories
20
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 90mg
30%
Sodium 230mg
10%
Potassium 85mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 19g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14