Vegan Gingerbread Cake

Vegan Gingerbread Cake

recipe by

290
calories
20
ingredients
10
servings
3.62

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Ingredients

1 cake 8.5 by 4.75 inch loaf pan or 8 inch, pan.
1 cup spelt flour or use whole wheat pastry flour or other flour
1 1/2 tsps baking powder
1/4 tsp baking soda
2 tbsps candied ginger chopped small
1 tsp cinnamon
1/2 tsp ground ginger use more if omitting fresh ginger
1/4 tsp ground cloves
2 tbsps chopped walnuts or other nuts
2 tbsps vegan mini chocolate chips or use nuts or seeds
2 tbsps chia seeds or flax seed meal
3/4 cup non dairy milk like almond or coconut
1/2 cup coconut sugar ground raw sugar
2 tbsps oil
1/4 tsp fine sea salt
2 tbsps molasses use light molasses if you like a lighter molasses flavor
1 tbsp fresh ginger minced or grated

Nutrition Facts

290
calories
11
g fat
11
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 290
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 320mg
13%
Potassium 140mg
4%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 11g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17