Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

recipe by

140
calories
17
ingredients
10
servings
3.6335

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Ingredients

1 1/2 cups grated carrot finely, unpacked
3/4 cup almond milk or other non-dairy milk
1/3 cup extra-virgin olive oil light, or oil of choice
2 tsps grated lemon zest freshly
1/2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 cup raisins soaked for 10 minutes & drained
1/4 cup walnuts chopped
1/2 cup powdered sugar whisked with 1 tbsp fresh lemon juice, or to taste

Nutrition Facts

140
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 95mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6