Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

recipe by

140
calories
17
ingredients
10
servings
3.5332

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Ingredients

1 1/2 cups grated carrot finely, unpacked
3/4 cup almond milk or other non-dairy milk
1/3 cup extra-virgin olive oil light, or oil of choice
2 tsps grated lemon zest freshly
1/2 tsp ground ginger
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 cup raisins soaked for 10 minutes & drained
1/4 cup walnuts chopped
1/2 cup powdered sugar whisked with 1 tbsp fresh lemon juice, or to taste

Nutrition Facts

140
calories
10
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6