Sticky Pumpkin Gingerbread Cake

Sticky Pumpkin Gingerbread Cake

recipe by

220
calories
17
ingredients
18
servings
3.6114

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Ingredients

1/2 cup golden syrup
1/2 cup dark brown sugar packed
1/2 cup butter
1/2 cup water
2 1/2 cups flour
1 1/2 tsps baking soda
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
1/2 cup milk

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

220
calories
6
g fat
17
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 220
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 270mg
11%
Potassium 350mg
10%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 17g
Protein 3g
6%
Vitamin A
45%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18