Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting

Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting

recipe by

400
calories
19
ingredients
9
servings
3.65

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Ingredients

1 cup pumpkin purée NOT pumpkin pie filling
1 cup almond butter Justin's Maple
1/4 cup honey
1 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
1/4 tsp cardamom
1/2 tsp lemon zest
1/2 cup coconut oil
1/2 tbsp honey
1 tbsp maple syrup
pecan halves or whole almonds for garnish

Nutrition Facts

400
calories
35
g fat
11
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 400
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 45mg
15%
Sodium 250mg
10%
Potassium 350mg
10%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 11g
Protein 7g
14%
Vitamin A
90%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17