290
calories
8
ingredients
4
servings
115
Click to save recipe for later!
Related categories: Main DishesBarbecueDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 tuna steaks about 5-6 ounces, cut into 1 1/2-inch cubes
1 salmon fillets about 8-9 ounces, cut into 1 1/2-inch cubes
1 monkfish fillets about 5-6 ounces, cut into 1 1/2-inch cubes
1 orange
1 orange peeled and cut into 4 thick slices
12 bay leaves
3 tbsps olive oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
290
calories
16
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 40mg
13%
Sodium 240mg
10%
Potassium 430mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars g
Protein 19g
38%
Vitamin A
30%
Vitamin C
110%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 0
