Creamy Roasted Tomato Gazpacho

Creamy Roasted Tomato Gazpacho

recipe by

440
calories
15
ingredients
2
servings
49

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Ingredients

1 1/2 lbs roma tomatoes or cluster
1/2 yellow onion sliced into a few large pieces
3 pepper anaheim or piquillo, or 1 small red bell
3 cloves garlic
2 tbsps olive oil
1/4 cup toasted pine nuts or marcona almonds
1 slice sourdough bread stale, toasted, or grilled
water as needed, to thin

Nutrition Facts

440
calories
26
g fat
16
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 1280mg
37%
Total Carbohydrates 46g
15%
Dietary Fiber 8g
32%
Sugars 16g
Protein 12g
24%
Vitamin A
70%
Vitamin C
100%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15