Roasted Peach & Tomato Gazpacho

Roasted Peach & Tomato Gazpacho

recipe by

80
calories
12
ingredients
6
servings
49

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Ingredients

2 lbs tomatoes about 4 tomatoes, halved
2 peaches halved
3 tbsps sherry vin
2 tbsps white wine
2 tsps lemon juice
2 tbsps onion
2 cloves garlic
2 tbsps sour cream
2 tsps basil
1 tsp salt
2 tsps pepper
2 tbsps cheese garlic herb goat

Nutrition Facts

80
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 470mg
20%
Potassium 450mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 9g
Protein 3g
6%
Vitamin A
30%
Vitamin C
40%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 7