Gazpacho with Roasted Tomatoes and Peppers

Gazpacho with Roasted Tomatoes and Peppers

recipe by

90
calories
12
ingredients
4
servings
3.817

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Ingredients

1 lb cherries grape, or small roma tomatoes
1/2 cucumber large, or 1 small, peeled
1 clove garlic
1/2 slice day old bread crust removed, optional
1/2 tsp hot pepper sauce to taste
1/4 tsp salt
1/4 cup cold water

Nutrition Facts

90
calories
0
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 95mg
4%
Potassium 380mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 17g
Protein 2g
4%
Vitamin A
20%
Vitamin C
80%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5