420
calories
14
ingredients
4
servings
3
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Related categories: Main DishesAsianSauteeingBrowningDairy-freeSesame-free+ See all
Ingredients
1/4 cup natural peanut butter
1 tbsp soy sauce
1 tbsp maple syrup or agave
2 tbsps water
1 tbsp canola oil or other neutral-flavored vegetable oil
1 onions medium, diced
2 large garlic cloves minced
2 cups edamame cooked, shelled
1 1/2 tbsps lime juice
1/4 tsp salt
3 tbsps chopped cilantro fresh finely
2 scallions chopped
2 cups baby spinach arugula or spring mix
8 taco shells preferably homemade
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Recipe Instructions
Read the instructions at Connoisseurus VegNutrition Facts
420
calories
23
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 680mg
19%
Total Carbohydrates 44g
15%
Dietary Fiber 7g
28%
Sugars 7g
Protein 14g
28%
Vitamin A
30%
Vitamin C
25%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 24
