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Ingredients

2 1/2 cups cherry tomatoes halved
1/2 cup sun-dried tomatoes soaked
2 tbsps olive oil cold pressed
1 clove garlic Minced
2 tsps dried basil
2 tsps agave nectar
1 tsp salt Himalayan crystal
3 zucchini large, – I used my spiralizer to make the pasta noodles out of this.

Nutrition Facts

260
calories
14
g fat
21
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1480mg
62%
Potassium 1840mg
53%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 21g
Protein 8g
16%
Vitamin A
60%
Vitamin C
150%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10