Basil & Sweet Corn Gnudi with Blistered Cherry Tomato Sauce {gluten free}

Basil & Sweet Corn Gnudi with Blistered Cherry Tomato Sauce {gluten free}

recipe by

280
calories
16
ingredients
4
servings
3.51

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Ingredients

2 cups part-skim ricotta cheese or whole milk ricotta
1/2 cup grated parmesan cheese finely, plus extra for garnish, if desired
1 whole eggs beaten
1 egg yolks beaten
2 1/4 cups gluten free all purpose flour or regular all purpose flour
3/4 cup sweet corn kernels plus ½ cup sweet corn kernels
1/3 cup basil chopped
1 clove garlic minced
1 1/2 tsps lemon zest
1 tsp salt
1/2 tsp pepper
basil leaves small handful chopped
1 clove garlic minced
salt to taste

Nutrition Facts

280
calories
15
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10